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Narrow Results You've Selected: Recipe Breakfast/Brunch Mediterranean Remove all Source Saveur (3) Serious Eats (1) Difficulty Easy (2) Main Ingredient Eggs (4) Bread (1) Cheese (1) Season Spring (1) Winter (1) Technique Fry (2) Poach (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Topic:Recipe,Course:Breakfast/Brunch,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 05/10/2012 Frittata Incu u Brocciu a Menta (Fresh Cheese and Mint Omelet) Fresh mint gives this cheese omelet a floral flavor. Serve it with grilled bread and a green salad for a light meal. Issue #147 01/17/2008 Browned-Flour Scrambled Eggs This sumptuously rich egg dish is a favorite in the eastern Anatolian city of Van in Turkey. Issue #95 05/07/2012 Roma Eggs Kitchen Director Kellie Evans created this Italian-style egg sandwich as an alternative to Eggs Benedict. Does Not Apply 07/19/2009 Torrejas Spanish French toast is boozy and sweet from dry red wine and cinnamon. Does Not Apply Source: Serious Eats

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