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Narrow Results You've Selected: Recipe Breakfast/Brunch Bake Winter Southern/Soul Food Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Bread (1) Pork (1) Occasion Christmas (2) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Topic:Recipe,Course:Breakfast/Brunch,Technique:Bake,Season:Winter,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 10/28/2007 Baked Country Ham A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze. Issue #80 10/28/2007 Breakfast Biscuits The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998). Issue #80

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