Condiments and Sauces
Use a pale-golden oil to make this silky, garlic-spiced mayonnaise.
We found Julia Child's method, which she said is “within the capabilities of an 8-year-old child”, to be nearly failproof and the resulting sauce just a little lighter.
Keep an eye on this delicate custard sauce: It cooks very quickly.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.