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04/04/2010
Aïoli
Use a pale-golden oil to make this silky, garlic-spiced mayonnaise.
Issue #129
10/05/2001
Blender Hollandaise
We found Julia Child's method, which she said is “within the capabilities of an 8-year-old child”, to be nearly failproof and the resulting sauce just a little lighter.
Issue #47
04/02/2002
Crème Anglaise
Keep an eye on this delicate custard sauce: It cooks very quickly.
Issue #12
01/19/2007
Aïoli
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.
Issue #1