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09/05/2008
This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy.
Issue #114
10/24/2007
This down-home gravy recipe is a great accompaniment to fried chicken.
Issue #69
09/01/2005
Author Robb Walsh recommends adding "meat juices and cut-up scraps of meat left over from carving" to this sauce before serving.
Issue #60