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Narrow Results You've Selected: Recipe Condiments and Sauces Fruit Poach Remove all Source Peanut Butter and Julie (1) Saveur (1) Difficulty Easy (1) Cuisine American (2) Season Summer (1) Occasion Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Topic:Recipe,Course:Condiments and Sauces,Main Ingredient:Fruit,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 03/28/2002 Honey-Poached Apricots This honey-lemon syrup restores the fresh apricot's essence hidden within, even spongy supermarket apricots. Issue #13 10/08/2009 Port Glazed Onions and Cranberry Port Sauce Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños. Does Not Apply Source: Peanut Butter and Julie

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