Condiments and Sauces
This honey-lemon syrup restores the fresh apricot's essence hidden within, even spongy supermarket apricots.
Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.
Does Not Apply
Source: Peanut Butter and Julie