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Jewish
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Easy
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Saveur (6)
Simmer Til Done (1)
Une Gamine Dans La Cuisine (1)
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Fruit (6)
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Thanksgiving (3)
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12/17/2012
Hamantaschen (Jewish Holiday Cookies)
These cookies are traditionally served on the Jewish holiday of Purim, although they make a great snack year round.
Issue #153
09/28/2011
Pirishkes (Poppy Seed-Honey Cookies)
These crunchy cookies are drenched in warm honey.
Issue #141
09/22/2011
Plum Strudel
This satisfying pastry layers plum preserves and walnuts for a gooey, crumbly cake.
Issue #141
09/10/2011
Lekach (Honey-Spice Cake)
Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables.
Issue #141
11/18/2010
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
Issue #134
04/05/2010
Pizza Ebraica
This recipe is based on one in Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (Chronicle Books, 1998).
Issue #129
12/04/2009
Mandelbread
Sometimes referred to as Jewish biscotti, these classic twice-baked cookies are perfect to enjoy with a hot beverage as Hanukkah approaches. Continue...
Does Not Apply
Source: Simmer Til Done
09/27/2009
Raspberry and Chocolate Rugelach
Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue...
Does Not Apply
Source: Une Gamine Dans La Cuisine