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Narrow Results You've Selected: Recipe Dessert Medium Saveur Spanish/Portuguese Remove all Main Ingredient Eggs (2) Season Summer (1) Winter (1) Technique Bake (2) Chill (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Topic:Recipe,Course:Dessert,Difficulty:Medium,Source:Saveur,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 09/26/2005 Napoleons This classic French pastry, whose name in both French and Spanish-mille-feuilles and milhojas, respectively-means thousand leaves (for its delicate multiple layers), is also known as the napoleon. Issue #65 08/30/2005 Egg Custard with Caramel In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding. Issue #59

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