Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Dessert Medium Saveur Slow Cook Remove all Main Ingredient Fruit (4) Eggs (1) Nuts (1) Pasta (1) Cuisine American (2) English/Scottish (2) Irish (2) Indian (1) Season Summer (3) Fall (2) Spring (2) Winter (2) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Topic:Recipe,Course:Dessert,Difficulty:Medium,Source:Saveur,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 08/17/2005 Yellow Man We adapted this recipe from the Irish food authority Darina Allen's book The Complete Book of Irish Country Cooking (Penguin Studio, 1996). Issue #57 08/26/2002 Plum Pudding A plum, says Webster's, is "a raisin when used in desserts"; traditional English plum pudding hasn't had real plums in it for generations. Issue #55 11/08/2007 Noodle Pudding The milk-based pudding called payasam in India, can also be made with rice or legumes and is a mainstay at Kerala feasts. Issue #45 11/02/2000 Confit of Oranges Filled with Orange Sorbet This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche. Issue #39 03/08/2002 Butterscotch Pie Supreme Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997. Issue #28 11/15/2007 Apple Hat Apple hat, named for its shape when unmolded, is among the especially plentiful and esteemed family of English apple puddings. Issue #15 01/27/2007 Vanilla Custard with Strawberries A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert. Issue #5