Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Dessert Eggs Chill Remove all Source Saveur (15) Chow (1) La Tartine Gourmande (1) Sassafras Cafe (1) Difficulty Easy (9) Medium (8) Hard (1) Cuisine American (4) French (4) Italian (3) Central/South American (1) English/Scottish (1) Show all... Irish (1) Other (1) Spanish/Portuguese (1) Season Spring (5) Summer (5) Winter (5) Fall (4) Occasion Christmas (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Topic:Recipe,Course:Dessert,Main Ingredient:Eggs,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 02/28/2013 La Tarte (Vanilla-Rum Custard) Take this custard out of the refrigerator about 10 minutes before serving. Issue #134 12/27/2012 Decadent Trifle Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream. It's a showstopper. Issue #134 11/12/2010 Nutmeg Ice Cream Serve this spiced ice cream on its own or scooped on top of warm fruit crisps, cobblers, or pies, particularly apple. Issue #134 11/12/2010 Nutmeg Doughnuts Buttermilk gives these old-fashioned cake doughnuts their tangy appeal; a dusting of sugar and freshly grated nutmeg adds a spicy crunch. Issue #134 04/01/2007 Crêpes Flambées au Lambig (Cider-Spiked Onion Confit) The presentation of this flaming dish is quite a show. Issue #101 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 01/17/2008 Portuguese Custard Tarts Flavors of sweet ripe blueberries and tangy passion fruit makes this custard irresistible. Issue #95 08/30/2005 Egg Custard with Caramel In Guia, flan is traditionally flavored with port or anisette. Pudim means pudding. Issue #59 09/03/2002 Burnt Cream with Black Truffles Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. Issue #50 05/14/2007 Tiramisù This simple dessert has become so famous in America that it seems to appear on every menu in the land. Issue #38 03/02/2007 Strawberry Ice Cream Creamy, luscious, and infused with the sweet tartness of fresh strawberries—this ice cream is perfect on a hot summer day. Issue #12 03/02/2007 Vanilla Ice Cream I scream, you scream, we all scream for ice cream—and no wonder, when it’s this delicious. Issue #12 01/27/2007 Vanilla Custard with Strawberries A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert. Issue #5 01/23/2007 Black Truffle Sabayon This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal. Issue #3 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 10/28/2009 Chocolate and Vanilla Petits Pots de Crème By making separate batches of vanilla and chocolate cream, you don’t have to choose one flavor over another in this easy recipe. Does Not Apply Source: La Tartine Gourmande 10/28/2009 Easy Vanilla Pudding Vanilla pudding is one of the simple pleasures in life. You don’t need a box mix to make it—pull together a few ingredients from the pantry, and whip up a batch anytime. Does Not Apply Source: Chow 10/28/2009 Split Level Pudding With smooth vanilla pudding on top and a creamy chocolate ganache on bottom, this dessert is sure to please any palate. Does Not Apply Source: Sassafras Cafe