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Narrow Results You've Selected: Recipe Main Course Chinese Broil Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Pork (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Cuisine:Chinese,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 02/27/2013 Crispy Roast Pork (Siew Yoke) With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Issue #134

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