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Narrow Results You've Selected: Recipe Main Course Eastern European/Russian Vegetables Saute Remove all Source Saveur (4) Difficulty Easy (2) Medium (1) Season Winter (4) Fall (2) Summer (2) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Cuisine:Eastern European/Russian,Main Ingredient:Vegetables,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 Csirkepaprikás (Chicken with Paprika) This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream. Issue #145 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 07/19/2007 The Captain's Chicken This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose. Issue #104

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