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Narrow Results You've Selected: Recipe Main Course Bread Winter Grill/Barbecue Remove all Source Saveur (1) Difficulty Easy (1) Cuisine American (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Main Ingredient:Bread,Season:Winter,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 07/20/2007 Classic Hamburger The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef. Issue #60

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