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Narrow Results You've Selected: Recipe Main Course Chicken Easy Quick & Easy Remove all Source Saveur (2) Season Fall (1) Winter (1) Technique Saute (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Quick & Easy"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Main Ingredient:Chicken,Difficulty:Easy,Cuisine:Quick & Easy"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Green Curry Chicken You can buy the green curry paste to make this Thai classic at any Asian market, but it's so easy to make, and the results are so fragrant and flavorful, that it's more than worth making from scratch. Issue #150 09/12/2012 Chicken Marsala Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce. Issue #150

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