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Narrow Results You've Selected: Recipe Main Course Potato Central/South American Remove all Source Saveur (2) The Cooking Adventures of Chef Paz (1) Difficulty Easy (2) Medium (1) Season Fall (1) Winter (1) Occasion Easter (1) Technique Roast (2) Bake (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Main Ingredient:Potato,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 01/05/2009 Whole Roasted Red Snapper Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel. Issue #117 03/14/2002 Slow-Cooked Beef with Herbs An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas. Issue #21 01/17/2010 Florencia's Chicken and Potatoes In this deceptively simple-looking roast chicken recipe, a cup of white wine is mixed with the chicken and potatoes midway through cooking, giving the finished dish a heady fragrance and flavor. Continue... Does Not Apply Source: The Cooking Adventures of Chef Paz

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