Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel.
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
In this deceptively simple-looking roast chicken recipe, a cup of white wine is mixed with the chicken and potatoes midway through cooking, giving the finished dish a heady fragrance and flavor. Continue...
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