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Narrow Results You've Selected: Recipe Main Course Proud Italian Cook Shrimp Remove all Difficulty Easy (1) Cuisine Other (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Shrimp"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Source:Proud Italian Cook,Main Ingredient:Shrimp"; var omni_pageName="saveur:"+omni_prop12; 10/29/2009 Shrimp Aragonate Top shrimp with a mixture of bread crumbs, parsley, and garlic for an simple and quick appetizer or entrée. After baking, the breadcrumbs become extra crispy, making for a delicious contrast to the tender shrimp. Does Not Apply Source: Proud Italian Cook

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