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Narrow Results You've Selected: Recipe Main Course Fry Caribbean Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Beef (1) Bread (1) Potato (1) Shrimp (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Technique:Fry,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 07/13/2009 Cuban Hamburger You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami. Issue #122 08/06/2003 Plantain Tamales in Spicy Shrimp Sauce Bacanes perdidos, or lost tamales, is a delicious use for leftover plantain tamales. This dish is a specialty of Baracoa. Does Not Apply

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