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Narrow Results You've Selected: Recipe Main Course No Cook Gluten-Free Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Main Ingredient Beef (1) Eggs (1) Shellfish (1) Vegetables (1) Season Summer (2) Occasion Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Gluten-Free"; var omni_prop8 = "Topic:Recipe,Course:Main Course,Technique:No Cook,Cuisine:Gluten-Free"; var omni_pageName="saveur:"+omni_prop12; 08/23/2012 Cóctel de Mariscos (Seafood Cocktail) This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts. Issue #149 06/14/2012 Tartare de Filet de Boeuf (Steak Tartare) This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand. Issue #148

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