5
results
Narrow Results
You've Selected:
Recipe
Salad
Fruit
No Cook
Saveur
Spring
Difficulty
Easy (5)
Cuisine
Italian (2)
Southern/Soul Food (1)
Thai (1)
Occasion
Christmas (1)
Easter (1)

Advertisement
05/09/2013
Thai Green Mango Salad (Som Tum Mamuang)
This dish is a refreshing adaptation of a more widely known version made with papaya.
Issue #130
01/28/2008
Lemon Salad with Orange Zest
If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry.
Issue #93
04/11/2008
Ambrosia
In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake.
Issue #69
03/04/2002
Bahamian Fruit Salad
Author Lucretia Bingham, who grew up in the Bahamas, says that a simple cilantro-spiked fruit dessert her mother used to make at home inspired this recipe.
Issue #26
02/04/2009
Blood Orange and Red Onion Salad
Blood oranges, which are available from December through April, serve as the basis for this refreshing mid-winter salad, a classic in Sicily.
Issue #16