Saveur.com - Authentic Recipes, Food, Drinks and Travel

37 results
Narrow Results You've Selected: Recipe Salad Nuts Remove all Source Saveur (22) Smitten Kitchen (2) About.com (1) Closet Cooking (1) Dallas Morning News (1) Show all... Kayotic Kitchen (1) La Table de Nana (1) New York Times (1) Orangette (1) Recipe Zaar (1) Spain Recipes (1) Too Many Chefs (1) We Heart Food (1) White on Rice Couple (1) Zested (1) Difficulty Easy (23) Medium (5) Cuisine American (17) Asian (4) French (3) Middle Eastern (2) Vietnamese (2) Show all... Chinese (1) Eastern European/Russian (1) English/Scottish (1) Gluten-Free (1) Indian (1) Italian (1) Mediterranean (1) Mexican (1) Other (1) Southern/Soul Food (1) Spanish/Portuguese (1) Thai (1) Vegan (1) Vegetarian (1) Season Spring (14) Summer (13) Fall (5) Winter (4) Occasion Christmas (5) Thanksgiving (5) Easter (2) Backyard BBQ (1) Technique Bake (7) No Cook (6) Saute (5) Chill (2) Fry (2) Show all... Grill/Barbecue (2) Marinate (2) Roast (2) Brine (1) Poach (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Topic:Recipe,Course:Salad,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 03/19/2013 Pkhali (Spinach and Walnut Salad) Almost any vegetable can be substituted for spinach in this vegetarian appetizer. Issue #155 03/21/2011 Coronation Chicken Salad This curry powder- and mango chutney-laced chicken salad has been wildly popular in Britain. Issue #137 03/21/2011 Helen Corbitt's Chicken Salad This grape-studded chicken salad is delicious on toasted multigrain bread with lettuce and tomato. Issue #137 11/26/2012 Collard Greens Salad with Peanut Vinaigrette We created this composed salad with baby collards to showcase their natural affinity with peanuts and black-eyed peas. Issue #133 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 12/19/2007 Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread We love modern renditions of old favorites, and Tom Colicchio's New York–based sandwich emporium has done just that with this recipe. Issue #108 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 04/16/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 11/28/2007 Christmas Salad This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving. Issue #55 10/26/2000 Shaved Foie Gras and Rocket Salad This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters. Issue #38 12/08/2008 Bulgur Wheat and Walnut Salad Fine-grain bulgur wheat is essential for this dish. Issue #23 03/06/2007 Chanterelle Salad Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad. Issue #19 03/20/2002 Salad of Haricots Verts and Green Hazelnuts Perfect ingredients are Maximin’s tools as he transforms simple food into unforgettable meals. Issue #17 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 01/26/2007 Chinese Cabbage Salad with Scallions and Roasted Peanuts Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad. Issue #5 « Previous 1 2 Next »