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Narrow Results You've Selected: Recipe Salad Poach Remove all Source Saveur (9) Smitten Kitchen (1) The Expatriate's Kitchen (1) Difficulty Easy (7) Medium (4) Main Ingredient Vegetables (6) Chicken (3) Shellfish (3) Fish (2) Fruit (2) Show all... Beans (1) Beef (1) Eggs (1) Nuts (1) Potato (1) Tomato (1) Cuisine Italian (4) American (3) French (3) Vietnamese (1) Season Summer (8) Spring (4) Fall (2) Winter (2) Occasion Christmas (2) Easter (2) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Topic:Recipe,Course:Salad,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Frisée Salad with Poached Eggs and Bacon Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad. Issue #113 04/13/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 01/28/2008 Cold Tripe Salad This tripe salad uses the purest of ingredients–fresh tomatoes, onions, basil and a good quality olive oil. Issue #92 12/12/2005 Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce This salad depends for its flavor and texture on fresh (not frozen) squid and dried (not canned) chickpeas. Other bitter greens, like curly endive or radicchio, may be substituted for wild chicory. Issue #78 10/20/2005 The Big Mushroom Salad This earthy salad can be served warm or cold. Issue #69 10/05/2005 Warm Lobster Salad with Lemongrass Guérard, like other modern-day French chefs, sometimes uses prepared ingredients, including Tabasco and even ketchup, in his sauces. Issue #67 03/08/2002 Seafood Salad According to Rao’s Cookbook, this seafood salad is “perhaps the most popular dish at Rao’s”, and one whose simplicity epitomizes the Rao’s style. Issue #28 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 01/23/2007 Salt Cod Salad The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful. Issue #2 04/01/2010 Cranberry-Walnut Chicken Salad One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue... Does Not Apply Source: Smitten Kitchen 04/06/2009 Red Wine-Poached Pear Salad Instead of serving for dessert, plate red wine-infused pears on arugula for an ususual salad. Does Not Apply Source: The Expatriate's Kitchen