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Narrow Results You've Selected: Recipe Sandwich Chill Remove all Source Saveur (4) Smitten Kitchen (1) Difficulty Easy (4) Medium (1) Main Ingredient Bread (4) Fish (2) Shellfish (2) Beef (1) Eggs (1) Show all... Nuts (1) Shrimp (1) Vegetables (1) Cuisine American (2) Italian (1) Mexican (1) Scandinavian (1) Tex-Mex (1) Season Fall (2) Summer (2) Winter (2) Spring (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Topic:Recipe,Course:Sandwich,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 03/19/2011 Crab Cake Sandwich This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad. Issue #137 08/23/2007 Italian Beef Sandwiches Found in "beefstands" all over Chicago, this favorite sandwich is a meat lover's dream. Issue #105 10/23/2000 Curry Herring Open-Faced Sandwiches This is the most popular type of herring served at the restaurant Gammel Strand in Copenhagen. Issue #35 04/06/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 09/02/2009 Lobster Sliders Pair these miniature sandwiches with an ice-cold beer. Continue... Does Not Apply Source: Smitten Kitchen

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