The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos.
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef.
We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise?
This is the perfect recipe to try when you're looking for an alternative to the classic hamburger.
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
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