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12/07/2012
Grilled Tri-Tip Tacos
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos.
Issue #152
07/11/2011
Spiedies
These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash.
Issue #140
06/07/2011
Alabama-Style Chicken Sandwiches with White Sauce
This delicious Alabama sandwich is distinguished by a creamy sauce that bastes and dresses the chicken.
Issue #139
04/13/2010
Lamb Burger
Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. Continue...
Issue #122
07/18/2008
Grilled Bratwurst with Shoestring Gremolata Fries
Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.
Issue #113
07/20/2007
Classic Hamburger
The higher the meat's fat content, the juicier the burger will be but the more it will shrink; we prefer 80 percent lean beef.
Issue #60
03/06/2007
Bacon Cheeseburger
We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise?
Issue #60
03/06/2007
Lamb Burgers with Mint Sauce
This is the perfect recipe to try when you're looking for an alternative to the classic hamburger.
Issue #28
03/07/2012
Pita Bread
This recipe for these light and fluffy pitas are courtesy of Molyvos Restaurant in New York City.
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