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09/04/2012
Colcannon
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream.
Issue #150
03/12/2007
Colcannon
Enjoyed year-round, colcannon is particularly associated with Halloween night, the eve of the Celtic new year.
Issue #91
03/12/2007
Colcannon Cakes
Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entrée.
Issue #91
01/27/2009
Irish Potato Galette
Simple to prepare, but sophisticated in look and taste, this dish is the perfect accompaniment to any entrée.
Issue #5
01/27/2007
Pickled Chanterelles
The peppery taste of the chanterelles holds ups well against the intense flavor of the vinegar and spices.
Issue #5
02/15/2012
Colcannon
Colcannon is a traditional Irish dish of mashed potatoes mixed with cooked cabbage. Warm and comforting, this recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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02/15/2012
Donegal Oatcakes
This recipe for Donegal Oatcakes comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).
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11/12/2009
Parmesan Parsnips
Instead of mashing parsnips, trying slicing them into sticks and baking them until crunchy, with plenty of Parmesan cheese. Continue...
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Source: The Good Mood Food Blog