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Japanese
Backyard BBQ
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Broil (1)

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08/18/2011
Barbecued Eggplant with Miso Glaze
The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze.
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06/28/2008
Edamame Salad
Corn and radishes add juice and crispness to this bright, snappy salad.
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Source: Woman's Day