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Narrow Results You've Selected: Recipe Side Dish Southern/Soul Food Potato Remove all Source Saveur (6) Picky Cook (1) Difficulty Easy (6) Season Fall (3) Winter (2) Occasion Thanksgiving (3) Backyard BBQ (1) Technique Bake (3) Fry (2) Roast (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Cuisine:Southern/Soul Food,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 09/11/2012 Hush Puppies These crisp-fried cornmeal balls are traditionally served alongside fried fish and tartar sauce in the Deep South. Issue #150 11/19/2007 Sweet Potato Tipsy This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner,N.Y.,1960). Issue #62 10/18/2000 Smother-Fried Garlic Potatoes This recipe calls for russet potatoes, but new potatoes taste good, too. Issue #43 03/08/2007 Mashed Potatoes Lots of butter and warm cream make these mashed potatoes irresistible. Issue #9 10/07/2012 Menu: A Southern Thanksgiving A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey. Does Not Apply 12/17/2010 Pimento Cheese Potato Gratin Pimento Cheese Potato Gratin Does Not Apply 10/27/2009 Buttermilk Mashed Potatoes Buttermilk adds a welcome tang to these simple, creamy mashed potatoes. Does Not Apply Source: Picky Cook