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Narrow Results You've Selected: Recipe Side Dish Spanish/Portuguese Fish Remove all Source Saveur (1) Difficulty Easy (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Cuisine:Spanish/Portuguese,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 05/23/2011 Bernardette’s Cod Salad After it was founded in 1893, the Noriega Hotel quickly became the center of Bakersfield, California's lively Basque community. One of the regulars' favorite dishes is a zingy cod salad, served on family-style along with other Basque delicacies like pickled tongue and rabbit stew. Does Not Apply

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