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Narrow Results You've Selected: Recipe Side Dish Easy Beef Remove all Source Saveur (5) Simply Recipes (1) Cuisine Asian (2) American (1) Chinese (1) Classic (1) English/Scottish (1) Show all... Gluten-Free (1) Mediterranean (1) Other (1) Season Summer (2) Fall (1) Winter (1) Occasion Backyard BBQ (1) Technique Bake (4) Saute (2) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beef"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Difficulty:Easy,Main Ingredient:Beef"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish. Issue #154 05/20/2011 Barbecued Baked Beans These classic baked beans are a barbecue side-dish staple. Issue #139 03/08/2007 Tibetan Fried Noodles As its name suggests, the noodles in this Tibetan classic are usually fried, though some prefer them soft. Issue #32 11/15/2007 Yorkshire Pudding Believed to date back to the 12th century, Yorkshire pudding may have originated in the kitchens of King Henry II, where drippings from roasting mutton were used to flavor baked batters. Issue #15 09/06/2007 Baked Macaroni in Pastry This is Malta's answer to the classic Italian timpano. Issue #9 06/14/2010 Classic Stuffed Bell Pepper This classic stuffed bell pepper dish from Simply Recipes’ mom is the perfect comfort food. Continue... Does Not Apply Source: Simply Recipes