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Narrow Results You've Selected: Recipe Side Dish Medium Greek Remove all Source Saveur (5) Main Ingredient Vegetables (4) Cheese (3) Fish (1) Tomato (1) Season Fall (2) Summer (2) Spring (1) Winter (1) Occasion Easter (1) Technique Bake (2) Saute (2) Braise (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Difficulty:Medium,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 12/19/2007 Mushroom Moussaka We based the recipe for this Greek dish on one in the Moosewood Cookbook by Mollie Katzen. Issue #108 12/15/2005 Purée of Yellow Split Peas In Greece, fava usually refers to a purée such as this one, made of yellow (or sometimes green) split peas; it can also apply to a purée of the eponymous bean or other legumes. Issue #79 11/02/2000 Zucchini Pie Feta cheese and zucchini squash are the focus of this savory pie. Issue #24 04/05/2007 Peas Braised with Dill and Onions The liberal use of olive oil makes this a surprisingly light and sweet side dish. Issue #17 01/27/2007 Squid with Feta Cheese and Tomatoes In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends. Issue #5