Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Side Dish Chicken Easy Remove all Source Saveur (6) A Dash of Sass (1) Gourmet Traveler (1) Serious Eats (1) Wandering Chopsticks (1) Cuisine American (3) Chinese (2) Vietnamese (2) African (1) Asian (1) Show all... Central/South American (1) Gluten-Free (1) Mexican (1) Season Summer (6) Fall (4) Spring (4) Winter (3) Occasion Backyard BBQ (1) Technique Saute (3) Steam (2) Bake (1) Poach (1) Roast (1) Show all... Slow Cook (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Main Ingredient:Chicken,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 04/13/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111 03/22/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6 06/30/2011 Kale and Chicken Brown Rice Salad with Cherries This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage. Does Not Apply 08/20/2010 Chicken Salad with Green Apples The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass. Continue... Does Not Apply Source: A Dash of Sass 03/22/2010 Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. Does Not Apply 11/21/2009 Chicken Fried Rice Leftover rice comes to life in this stir-fry that incorporates teriyaki-glazed chicken, mushrooms, and peas. Continue... Does Not Apply Source: Gourmet Traveler 09/09/2009 Vietnamese Chicken and Cabbage Salad This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue... Does Not Apply Source: Wandering Chopsticks 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 08/22/2002 Chicken with Rice This simple dish is a staple of home cooking throughout Spain and Latin America. Does Not Apply