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Narrow Results You've Selected: Recipe Side Dish Tomato No Cook Remove all Source Saveur (5) Difficulty Easy (5) Cuisine American (1) Mexican (1) Middle Eastern (1) Moroccan (1) Season Summer (3) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Main Ingredient:Tomato,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 02/24/2011 Tabbouleh Use fine-grained bulgur for this refreshing, lemony salad. Issue #126 07/18/2008 Watermelon and Tomato Salad Chef Bill Smith serves a version of this refreshing dish during the late summer. Issue #113 04/19/2010 Step-by-Step Guacamole This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue... Issue #104 10/25/2000 Cold Tomato Soup The perfect summertime soup. Issue #37 11/07/2000 Moroccan Tomato Salad A Moroccan staple, this tangy salad has just a bit of heat from the chiles. Issue #25