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Narrow Results You've Selected: Recipe Side Dish Vegetables Grill/Barbecue Remove all Source Saveur (19) Eating Well (1) Elly Says Opa (1) Going Local (1) Homesick Texan (1) Show all... Not Eating Out in NY (1) Sippity Sup (1) Tuesday Recipe (1) Washington Post (1) simplyrecipes.com (1) Difficulty Easy (26) Cuisine American (14) Mexican (4) Spanish/Portuguese (3) Vegetarian (3) Chinese (2) Show all... Italian (2) Mediterranean (2) Vegan (2) Vietnamese (2) Gluten-Free (1) Japanese (1) Middle Eastern (1) Other (1) Thai (1) Season Summer (16) Spring (14) Fall (4) Winter (2) Occasion Backyard BBQ (6) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Main Ingredient:Vegetables,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 10/30/2011 Parsley and Onion Salad Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, 2002) by Jeremiah Tower. Issue #142 04/02/2013 Pasta with Grilled Artichokes Baby artichokes, dressed with olive oil and garlic, take center stage in this lemony dish. Continue... Issue #130 06/03/2010 Mexican-Style Roasted Corn The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Continue... Issue #130 03/05/2010 Grilled Green Onions with Romesco Traditionally, this recipe calls for Spanish calçots and ñora peppers. Scallions and ancho chiles are good substitutes. Issue #128 09/08/2009 Grilled Eggplant with Basil Vinaigrette Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals. Issue #123 04/19/2012 Grilled Baby Artichokes Whether cooked over coals or under a broiler, tender halved baby artichokes have a delicate yet concentrated flavor and a crisp exterior. This quick and easy recipe was developed by Hunter Lewis. Issue #118 04/18/2007 Grilled Whole Favas Don't bother with utensils when eating this dish—your oily, salt-covered fingertips only enhance the experience. Issue #77 12/05/2005 Grilled White Asparagus with Mushroom Mayonnaise Grilling imparts a smoky flavor to these delicate spears. Issue #75 07/26/2011 Grilled Mushrooms The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables. Issue #68 10/25/2000 Grilled Corn Corn can be grilled in the husk for a "greener" flavor, or shucked for a smokier taste. Issue #37 10/24/2000 Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise. Issue #36 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 03/02/2007 Grilled Vegetable Stacks Simple, fresh, and colorful, this dish highlights the bounty of summer. Issue #14 02/28/2007 Roasted Corn Custard Grilling corn takes a little extra effort, but it creates a beautifully complex flavor. Issue #8 03/06/2013 Menu: A Spicy Sichuanese Feast The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party. Does Not Apply 04/23/2012 Grilled Fava Beans Young, tender fava beans work best for this preparation; you can pop them right out of the grilled pods and eat them without having to peel them first. Continue... Does Not Apply 04/09/2012 Grilled Zucchini with Ramp Aioli The combination of grilled squash and a cool, creamy aioli flavored with ramps is springtime at its best. Does Not Apply 05/28/2010 Grilled Corn Salad This bright, spicy recipe is made for summer produce — unshucked ears of corn, red bell pepper and slices of fresh zucchini are seared on the grill, and then get spiked with onion, cumin, cilantro, cheese and lime. Continue... Does Not Apply Source: simplyrecipes.com 05/10/2010 Ginger-Glazed Grilled Carrot and Pea Shoot Salad Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on. Continue... Does Not Apply Source: Not Eating Out in NY 05/07/2010 Tabbouleh with Grilled Vegetables Zucchini, onions, mushrooms and tomatoes turn a tabbouleh salad into a meal. Does Not Apply Source: Eating Well « Previous 1 2 Next »