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Narrow Results You've Selected: Recipe Side Dish Christmas Scandinavian Remove all Source Saveur (9) Difficulty Easy (9) Main Ingredient Fish (5) Potato (2) Vegetables (2) Fruit (1) Pork (1) Season Winter (8) Fall (6) Summer (1) Technique Bake (3) Chill (2) No Cook (2) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Scandinavian"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Occasion:Christmas,Cuisine:Scandinavian"; var omni_pageName="saveur:"+omni_prop12; 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 12/12/2007 Baked Apples These baked apples may be served as dessert or to accompany mustard-glazed ham and other julbord meats. Issue #23 10/30/2007 Creamed Kale This delicious dish, a julbord (smorgasbord) classic, is an interesting winter alternative to creamed spinach. Issue #23 12/16/2010 Dopp i Gryta (Dip-in-the-Pot) Dopp i Gryta (Dip-in-the-Pot) Does Not Apply 12/15/2010 Herring and Beet Salad Herring and Beet Salad Does Not Apply 12/15/2010 Jansson's Temptation Jansson's Temptation Does Not Apply