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Narrow Results You've Selected: Recipe Side Dish Fall Duck Remove all Source Saveur (1) Difficulty Medium (1) Cuisine French (1) Technique Bake (1) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Duck"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Season:Fall,Main Ingredient:Duck"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Potted Foie Gras with Black Truffles The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles. Issue #75

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