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Narrow Results You've Selected: Recipe Side Dish Edible Portland Remove all Difficulty Easy (1) Main Ingredient Tomato (1) Vegetables (1) Cuisine American (1) Season Fall (1) Occasion Thanksgiving (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Edible Portland"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Source:Edible Portland"; var omni_pageName="saveur:"+omni_prop12; 04/28/2009 Gratin of Fennel and Tomato Sliced fennel makes a great substitute for potatoes in this crumb-crusted gratin. This recipe first appeared in the magazine Edible Portland; the recipe's author, Diane Morgan, writes that she’s served the dish at Thanksgiving for 15 years. Does Not Apply Source: Edible Portland

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