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04/11/2013
Dolma (Grape Leaves Stuffed with Rice)
This recipe for stuffed grape leaves uses both lemon juice and zest to enhance the flavor of the stuffing.
Issue #156
02/04/2010
Chicken and Brown Rice with Chorizo
Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...
Issue #111
04/14/2008
Tomatoes Stuffed with Brown Rice and Feta
The creaminess of the feta cheese rounds out the tanginess of the tomato.
Issue #111
01/29/2010
Risotto with Butternut Squash, Leeks, and Clams
The secret of good Italian home cooking resides in the ingredients themselves. This recipe, from Marcella Hazen, reflects this philosophy perfectly. Continue...
Issue #77
10/02/2001
Tomatoes Stuffed with Rice
Stuffed vegetables appear on every antipasto table in Rome—including the spectacular one at Casale on the via Flaminia, where this recipe comes from.
Issue #45
08/18/2008
Stuffed Grape Leaves with Apricots
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin.
Issue #23
08/31/2007
Niçoise-Style Stuffed Vegetables
Though purists prefer a different stuffing for each vegetable, this one is good for all.
Issue #8
01/19/2007
Miss Daisy’s Red Rice
A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious.
Issue #1