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Narrow Results You've Selected: Recipe Side Dish Saveur Shellfish Asian Remove all Difficulty Easy (2) Technique Fry (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Source:Saveur,Main Ingredient:Shellfish,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs) These succulent Sichuan meatballs are fried until crisp, then coated with a sweet and sour sauce. Issue #154 08/21/2012 Japanese-Style Linguine with Clams We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson. Issue #132

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