Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Side Dish Saveur Brine Remove all Difficulty Easy (4) Medium (4) Main Ingredient Vegetables (10) Tomato (2) Fruit (1) Nuts (1) Cuisine American (3) Eastern European/Russian (3) Middle Eastern (3) Asian (1) Southern/Soul Food (1) Season Summer (3) Fall (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Brine"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Source:Saveur,Technique:Brine"; var omni_pageName="saveur:"+omni_prop12; 02/21/2012 Torshi-e Kalam (Pickled Cabbage and Dill) These spicy cabbage pickles offset the richness of roasted meat. Issue #145 02/21/2012 Torsh-e Liteh (Eggplant and Herb Pickle) Serve this tart, herbaceous eggplant pickle with Persian rice dishes and stews. Issue #145 02/21/2012 Torshi-e Piaz (Red Onion and Herb Pickles) These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes. Issue #145 10/20/2005 Watermelon Pickle A Southern cook's beloved standby side dish. Issue #69 03/08/2002 Russian Sauerkraut Pickling has long been a way to cope with chronic food shortages in Russia. Here is one of their favorite recipes using this method. Issue #29 03/08/2002 Peppers in Tomato Sauce These peppers are eaten over veal cutlets or used as a pasta sauce. Issue #29 03/08/2002 Tomatoes and Onions Canning allows you to enjoy of the flavors of summer all winter long. Issue #29 01/27/2007 Irene's Sweet-and-Sour Pickles Making pickles perfectly is a science—but you can take a shortcut with this tried-and-true preparation. Issue #5 01/27/2007 Leroy's Spicy Cabbage This spicy side dish—a twist on ordinary slaw—can even be substituted as a type of sauerkraut. Issue #5 01/26/2007 Pickled Mustard Greens Mustard greens are considered the most pungent of Asian greens, making them perfect for pickling. Issue #5 01/23/2007 Pickled Eggplant No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil. Issue #2