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Narrow Results You've Selected: Recipe Side Dish Chill Spanish/Portuguese Summer Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Pork (1) Potato (1) Rice (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Technique:Chill,Cuisine:Spanish/Portuguese,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 01/28/2008 Fried Rice Chinese, Japanese, and Portuguese ingredients come together in this basic dish. Issue #93 08/30/2005 French Fries Mountains of these thick fries are hand-cut every day in Guia. Because they are fried only once (often, fries are cooked twice), they are lightly crunchy rather than supercrisp. Issue #59

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