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Side Dish
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Summer
Backyard BBQ
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Easy (7)
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Fruit (2)
Cuisine
Asian (1)

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05/21/2013
A quick pickle of cauliflower, peppers, and golden raisins is a simple, ideally acidic counterpoint to a rich main dish like flank steak.
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05/20/2011
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing.
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05/27/2009
This fresh, tangy slaw goes well with Northern-Mexico style enchiladas.
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05/27/2009
The legendary Texas cook Helen Corbitt invented this simple, delicious black-eyed pea salad in Austin in 1940.
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01/30/2012
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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08/22/2009
Mangoes and peaches are familiar ingredients in fruit salsas, but this recipe, which calls for sweet cantaloupe, got us even more excited. Continue...
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05/05/2008
From Foodnetwork.com
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Source: Food Network
01/06/2008
Chili flakes and sesame seed add a bit of heat and nuttiness to sweet, crunchy peas.
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