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Narrow Results You've Selected: Recipe Side Dish Saute Fish Remove all Source Saveur (6) Gastronomer's Guide (1) Difficulty Easy (5) Medium (2) Cuisine French (2) Italian (2) American (1) Greek (1) Mediterranean (1) Show all... Scandinavian (1) Season Spring (3) Summer (3) Fall (1) Winter (1) Occasion Christmas (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Topic:Recipe,Course:Side Dish,Technique:Saute,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 08/29/2007 Anchovy Dip with Crudités (Anchoïade) This robust dip blends salty anchovies with sweet butter into a pungent combination—a perfect accompaniment to fresh vegetables. Issue #98 11/04/2008 Turnips with Anchovies This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen. Issue #63 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 12/12/2007 Jansson's Temptation This dish may have been named for an ascetic 19th-century religious zealot who enjoyed it on the sly. Issue #23 01/27/2007 Squid with Feta Cheese and Tomatoes In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends. Issue #5 01/23/2007 Orecchiette with Cauliflower This recipe calls for orecchiette pasta—shaped like “little ears,” it adds a unique twist to this simple dish. Issue #3 04/01/2010 Pasta Salad Niçoise The phrase pasta salad often conjures unpleasant thoughts of mayonnaise-laden picnic fare, but this elegant version, from the blog the Gastronomer’s Guide, might change your mind. Continue... Does Not Apply Source: Gastronomer's Guide