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Narrow Results You've Selected: Recipe Soups & Stews Cuban Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Beans (1) Game (1) Season Fall (1) Technique Bake (1) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cuban"; var omni_prop8 = "Topic:Recipe,Course:Soups & Stews,Cuisine:Cuban"; var omni_pageName="saveur:"+omni_prop12; 08/30/2005 Quail and White Bean Stew Traditionally this stew is cooked with wild pigeon, hunted in the forests of Jauco. Quail works equally well, says author Maricel Presilla. Issue #59

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