Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Recipe Soups & Stews Italian Stew Spring Remove all Source Saveur (3) Difficulty Easy (1) Medium (1) Main Ingredient Vegetables (3) Beans (1) Fish (1) Lamb (1) Pasta (1) Show all... Shellfish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Course:Soups & Stews,Cuisine:Italian,Technique:Stew,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 04/10/2009 Lamb Stew Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one. Issue #120 03/01/2007 Cioppino Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood. Issue #51 07/24/2012 "Leftover" Minestrone The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More