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11/30/2011
Soupe Crasse (Cheese and Bread Soup)
Typically made with day-old bread or breadsticks during the holidays, this northern Italian specialty comes out like a luscious casserole of melted cheese and bread.
Issue #134
07/25/2012
Sweet Corn Chowder
When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot.
Issue #133
04/10/2008
Fava Bean Stew with Garlic, Thyme, and Bay Leaves
This Cypriot country dish is commonly served with fresh bread as an accompaniment to meze.
Issue #111
01/28/2008
Bread and Tomato Soup
This thick porridgelike soup is popular at trattorias in Florence, Italy.
Issue #92
10/05/2007
Fishermen's Soup
This rich and creamy soup is a favorite in the coastal regions of France.
Issue #77
03/01/2007
Chilled Tomato Soup, Gazpacho Style
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
Issue #51
10/25/2000
Cold Tomato Soup
The perfect summertime soup.
Issue #37
11/30/2007
Fish Stew in the San Benedetto Style
A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone.
Issue #31
10/25/2011
Pumpkin Soup in a Pumpkin
This recipe proves that the flesh isn't just for pies but makes a delicious soup as well.
Issue #30
03/14/2002
Shredded Chicken with Chiles
Based on a combination of Spanish and indigenous Peruvian techniques and ingredients, this classic Peruvian stew was eagerly anticipated weekday fare in the author's childhood home.
Issue #21
07/31/2012
Gazpacho Andaluz
Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish.
Issue #7