Soups & Stews
This thick porridgelike soup is popular at trattorias in Florence, Italy.
Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood.
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple.
The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it.
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