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Saveur (5)
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01/28/2008
Bread and Tomato Soup
This thick porridgelike soup is popular at trattorias in Florence, Italy.
Issue #92
03/01/2007
Cioppino
Invented in San Francisco, this “little soup” is hearty, flavorful, and loaded with succulent seafood.
Issue #51
03/01/2007
Chilled Tomato Soup, Gazpacho Style
The quintessential summer soup, this gazpacho gets an added treat—a tasty relish of tomato, pepper, and onion.
Issue #51
09/11/2007
Lamb Neck Stew with Polenta
This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple.
Issue #10
07/24/2012
"Leftover" Minestrone
The concept of this soup is to use up all the bits of vegetables and pantry items in your kitchen to create a simple soup that will be inherently different each time you make it.
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