Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Soups & Stews Summer Saute Saveur Remove all Difficulty Easy (10) Medium (3) Hard (1) Main Ingredient Vegetables (9) Shellfish (6) Tomato (5) Potato (4) Beans (2) Show all... Beef (2) Pork (2) Bread (1) Fish (1) Lamb (1) Pasta (1) Cuisine American (6) Italian (2) Central/South American (1) French (1) Mediterranean (1) Show all... Mexican (1) Other (1) Southern/Soul Food (1) Thai (1) Vegetarian (1) Vietnamese (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Course:Soups & Stews,Season:Summer,Technique:Saute,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/14/2008 Crab Soup A staple of home cooks all over Vietnam, this soup owes its rich body and deep flavor to a broth of crab shells and dried shrimp. Issue #111 03/01/2007 Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles) This simple stew represents a typical way of preparing fish throughout northern Peru. Issue #100 01/25/2008 Vichyssoise This chilled summertime soup is smooth and sumptuous. Issue #94 01/28/2008 Bread and Tomato Soup This thick porridgelike soup is popular at trattorias in Florence, Italy. Issue #92 12/15/2005 Lady Bird Johnson's Pedernales Chili President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests. Issue #80 12/06/2005 Squash and Cauliflower Soup with Shrimp Zucchini or other summer squash may be substituted for pattypan squash. Issue #77 10/04/2001 Scallion Soup This is cookbook author Colman Andrews’s variation on vichyssoise. Issue #47 10/19/2000 Dandelion-Lentil Soup Cultivated dandelion greens are longer-leafed and less bitter than their wild cousins. They are most tender in April and May. Issue #34 03/11/2002 Carter Rochelle's Real Texas Chili Because it must make an impact in just one bite, competition chili is often too rich and salty for plain eating. We prefer this recipe from Carter Rochelle, a native Houstonian and chili connoisseur. Issue #22 07/25/2011 Lobster and Corn Chowder This scrumptious chowder combines two popular ingredients of summer-fresh lobster and corn. Issue #12 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 09/11/2007 Lamb Neck Stew with Polenta This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. Issue #10 08/12/2011 Cold Curried Summer Squash Soup The warming kick of curry lends depth and zing to this creamy chilled soup. Does Not Apply 12/16/2010 Mediterranean Mussel and Chickpea Soup with Fennel and Lemon Light enough for a summer dish, this terrific soup is also delicious in the winter months made with Prince Edward Island (P.E.I.) mussels instead. Does Not Apply 03/01/2002 Summer Lobster Soup A wonderful take on the traditional lobster bisque that makes the best of summer's harvest. Does Not Apply