Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Soups & Stews Bake Remove all Source Saveur (10) Fabulous Foods (1) My Man's Belly (1) The Good Mood Food Blog (1) Difficulty Easy (9) Medium (4) Main Ingredient Vegetables (10) Potato (4) Beef (3) Fruit (3) Tomato (3) Show all... Bread (2) Cheese (2) Game (2) Lamb (2) Beans (1) Chocolate (1) Fish (1) Pork (1) Cuisine American (5) French (3) Central/South American (1) Cuban (1) Gluten-Free (1) Show all... Greek (1) Irish (1) Italian (1) Mediterranean (1) Middle Eastern (1) Vegetarian (1) Season Fall (8) Winter (5) Summer (1) Occasion Thanksgiving (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Topic:Recipe,Course:Soups & Stews,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 07/25/2012 Sweet Corn Chowder When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. Issue #133 02/03/2010 Lamb Navarin We based our version of this French lamb stew on a recipe used in courses at the French Culinary Institute in New York City. Continue... Issue #123 11/10/2008 Iraqi-Style Beef and Vegetable Stew This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. Issue #116 08/30/2005 Quail and White Bean Stew Traditionally this stew is cooked with wild pigeon, hunted in the forests of Jauco. Quail works equally well, says author Maricel Presilla. Issue #59 10/17/2000 Rabbit Stew One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island's cuisine. Issue #43 10/26/2000 Argentinian Beef Stew in a Pumpkin This classic stew blends Old World and New with a fusion of hearty meats and vegetables accented with peaches. Issue #38 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 04/02/2002 Three-Cod Chowder We altered this chowder recipe from the Crane Brook Restaurant & Tea Room by replacing hard-to-find smoked cod with smoked haddock. Issue #12 09/11/2007 Lamb Neck Stew with Polenta This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. Issue #10 01/23/2007 Pumpkin Soup with Sage No other fruit or vegetable symbolizes autumn’s abundance like pumpkin. Issue #3 11/16/2009 Roasted Carrot and Apple Soup This hearty, autumn-inspired soup will keep you full and satisfied. Replace the chicken stock with vegetable stock if you're cooking for vegetarians. Continue... Does Not Apply Source: My Man's Belly 10/28/2008 Irish Stew A tasty one-pot dinner, perfect for cold winter evenings. Does Not Apply Source: The Good Mood Food Blog 12/22/2007 Jacques Torres' Chocolate Soup With Caramelized Bananas Chocolate master Jacques Torres reinvents a Disney World treat to appear on one of the most prestigious menus in New York. Does Not Apply Source: Fabulous Foods