Saveur.com - Authentic Recipes, Food, Drinks and Travel

5 results
Narrow Results You've Selected: Recipe Soups & Stews Broil Remove all Source Saveur (4) And Then I Do the Dishes (1) Difficulty Easy (3) Medium (2) Main Ingredient Bread (2) Vegetables (2) Beef (1) Cheese (1) Chocolate (1) Show all... Fish (1) Fruit (1) Shellfish (1) Tomato (1) Cuisine American (3) French (1) Italian (1) Season Fall (3) Winter (2) Spring (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Topic:Recipe,Course:Soups & Stews,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 04/11/2010 Vegetable Salad Soup This soup is based on a recipe dreamed up three years ago by the artist Stella Bellow, who is currently ten years old. It is featured in Bellow's drawing Vechadable Salid Soup, which appears in the May 2010 issue of SAVEUR. Issue #129 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 12/11/2007 Bongo Bongo Soup This unusual soup, a Trader Vic invention, was perhaps inspired by the soup called boula boula, a purée of pea soup and turtle soup. Issue #80 11/30/2007 Fish Stew in the San Benedetto Style A classic stew, this recipe is the grand finale to the Cena della Vigilia feast prepared by author Eugenia Bone. Issue #31 09/13/2008 Hot Fruit and Dark Chocolate Soup A hot, cozy stew of fruit and dark chocolate will comfort and soften even the most bitter of hearts. Does Not Apply Source: And Then I Do the Dishes