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Narrow Results You've Selected: Recipe African Saveur Appetizers Remove all Difficulty Easy (4) Medium (1) Main Ingredient Vegetables (3) Beans (2) Beef (2) Shrimp (2) Tomato (2) Show all... Bread (1) Eggs (1) Fish (1) Pasta (1) Shellfish (1) Season Fall (2) Summer (2) Spring (1) Winter (1) Occasion Cocktail Party (1) Technique Fry (5) Bake (1) Chill (1) Grill/Barbecue (1) Saute (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Topic:Recipe,Cuisine:African,Source:Saveur,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 03/22/2013 Mahjouba (Algerian Crêpes) These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria. Issue #151 09/05/2012 Ful Medames (Stewed Fava Beans) Best known as Egypt's national dish, ful medames is a hearty stew of warmed fava beans stirred with olive oil, lemon juice, and garlic, usually eaten for breakfast. Issue #150 05/22/2012 Accara (Black-Eyed Pea Fritters) Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe). Issue #147 05/02/2012 Pastels (Fried Fish Pies) A popular snack along Senegal's coast where seafood is plentiful, these small fried hand pies are filled with a spicy herb and fish filling. Issue #147 04/22/2013 Spiced Beef Flatbread (Khima Chapati) This East African snack—a cousin of the Indian snack mughlai paratha—calls for shaping dough into a spiral and flattening it before adding spicy beef and an egg and sealing the ingredients in a tidy packet. Issue #129 04/05/2010 Piri-Piri Prawns Piri-piri refers both to a kind of chile (the African bird's-eye) and to any of a variety of spicy red sauces made with chiles in many parts of Africa.  Issue #129 03/22/2013 Favorite Spicy Recipes This collection of our favorite hot and spicy recipes will warm up your plate and put some fire in your belly. Does Not Apply 03/14/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 02/24/2012 Nigerian Meat Pies The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate. Does Not Apply