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Narrow Results You've Selected: Recipe American Side Dish The Pioneer Woman Remove all Difficulty Easy (2) Main Ingredient Bread (1) Cheese (1) Pork (1) Vegetables (1) Season Fall (1) Occasion Thanksgiving (1) Technique Bake (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The Pioneer Woman"; var omni_prop8 = "Topic:Recipe,Cuisine:American,Course:Side Dish,Source:The Pioneer Woman"; var omni_pageName="saveur:"+omni_prop12; 10/02/2009 Bacon, Onion, and Cheddar Biscuits Bacon makes everything taste better, and this holds especially true with these warm, cheesy, crumbly biscuits. Continue... Does Not Apply Source: The Pioneer Woman 03/28/2009 Whiskey-Glazed carrots The natural sweetness of carrots is brought out when these root vegetables are Sauté d in butter, making them deliciously susceptible to absorbing the full flavor of smoky whiskey. Does Not Apply Source: The Pioneer Woman

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