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Narrow Results You've Selected: Recipe American Side Dish eCurry Remove all Main Ingredient Potato (2) Vegetables (2) Technique Saute (2) Stir-Fry (2) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:eCurry"; var omni_prop8 = "Topic:Recipe,Cuisine:American,Course:Side Dish,Source:eCurry"; var omni_pageName="saveur:"+omni_prop12; 10/29/2009 Glazed Rosemary and Garlic Potatoes Toss potatoes with a mixture of stone ground mustard, rosemary and garlic for a fragrant side dish. Does Not Apply Source: eCurry 10/29/2009 Herbed Carrots with Ginger Garlic Butter Carrots make an appetizing, crunchy side when cooked with garlic, spicy ginger and red pepper flakes. Does Not Apply Source: eCurry 10/15/2009 Herbed Carrots with Ginger Garlic Butter Carrots make an appetizing, crunchy side when cooked with garlic, spicy ginger, and red pepper flakes. Does Not Apply Source: eCurry 10/15/2009 Glazed Rosemary and Garlic Potatoes Toss potatoes with a mixture of stone ground mustard, rosemary, and garlic for a fragrant side dish. Does Not Apply Source: eCurry